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Step into the heart of Alentejo at a welcoming countryside estate where land, tradition and farm-to-table living come together. Explore the farm with the chef and farmer, gather fresh ingredients and, glass of wine in hand, prepare a traditional three-course meal using local produce, regional cheeses, smoked meats and time-honoured techniques. Savour the fruits of your work alongside the hosts, paired with local wines in a relaxed, authentic setting.
Experience available in:
